In the September issue of Wine Extra, we meet intrepid explorer, Hein Wagner, who is also a proud ambassador for the Institute for the Blind. The Special Report showcases cork, its history and its positive future despite alternative enclosure options. Our Taste Team explore the pleasures of Pinot Noir.
We get rebellious in the French Corner as we celebrate the annual Bastille Festival in Livin' the Life and Chef Trevor Boyd shares his Smoked Salmon Mille-Feuille in Now You're Cooking. Getting Into the Spirit explores the joys of Bisquit Cognac as we sip our way through the L'Avenir Single Block Pinotage whilst Lanzerac winemaker, Wynand Lategan, answers our 12 Questions. All this and much more in this issue of Wine Extra!