A man of many talents, Brett Rogers considers himself to be curious, opinionated, argumentative and creative. Presenter of the brand new TV show, ‘Food, Booze and Tattoo’s’, which airs on SABC3 on Thursday evenings, he shares with us where his passions began. Our Special Report takes a close look at the SA Wine Industry and highlights what producers need to do to stay at the top of their game.
The Taste Team get stuck into bubblies produced by Durbanville wineries and the result is pretty impressive and Chef Gary Opperman shares a mouthwatering Dorado and Mussel Casserole recipe. We get Into the Spirit with the brand new Triple 3 Gin and enjoy the Oldenburg Grenache Noir in We've Been Drinking. There really is so much more though, so click through to read the latest issue of Wine Extra Magazine.