Starting off drinking the boxed version in Grahamstown, Carol Mashigo, knew there was something special about wine. This captivating singer, radio host and soon-to-be-author tells us where it all began. Live it up with the stunningly stylish at the L'Ormarins Queen's Plate as this year sees the 155th annual event, recently held at Kenilworth and delight in Chef Stéfan Marais' Sicilian style Aubergine and Fior di Latte Salad.
The Taste Team got all loved up when they sampled six of SA's pink MCC's and all just in time to celebrate the month of love... If you were wondering how to spoil that someone special, then wonder no more! Our special report focuses on the process of making Champagne, or indeed MCC. This will also explain why it is such an art form to create that perfect bubble. Try out the Cruz vodka cocktail and if you're looking for something a little different, get your hands on the Rooiberg Colombar, which we've been drinking this month. Get stuck into your latest edition of Wine Extra!