Sexy, sultry and stunningly beautiful, model and businesswoman, Wendy Chait, chats with us from her Clifton home about the wide array of wines she's tasted along her many travels. Du Toitskloof and Muratie have it out next to the braai for a Karoo lamb cook-off of note alongside celebrity chefs, wino's and foodies.
It's all about Organic wines when the Taste Team met and sampled a range of organically produced wines, which, much to their surprise, was better than expected. CEO of DGB, Tim Hutchinson answers our 12 Questions and celebrity Chef, Reuben Riffel shares a roasted venison loin recipe as served at his bistro-style restaurant, Racine, at Chamonix. With the main tourist season kicking off,..... and so much more!