Radio and TV presenter, Kriya Gangiah, took years to be converted to a wine drinker, now she can't imagine her life without her favourite tipple. Maryna reports back from the biggest and best The Wine Show PE yet and the taste team warm their cockles with a flight of Sherries.
Inter-Hotel Challenge winner, Chef Zwelethini Tshuma, shares a mouthwatering pork dish with us, whilst Villiera Cellarmaster Jeff Grier answers our 12 Questions. A hospital wine bar, booze bracelets and Special Report on wine in the time of Gods and Philosophers make up this issue. There's lots to tuck into, so top up your glass and get comfy with your favourite wine magazine, Wine Extra..... and so much more!