In this jam-packed issue of Wine Extra we catch up with dynamic duo Goodluck on their rise to music success as one of South Africa's top bands - and find out that they also happen to have a penchant for good wine... Ever wondered why organic wine is better than the 'usual' kind? Find out in our Special Report article by French winemaker and writer, Caro Feely.
The Taste Team get their palates stuck around some 'Cinsational' Cinsaut whilst our Ed reports back on her marvellous 'Yellow Weekend' with top French Champagne house, Veuve Clicquot. SA's Top Chef, Scot Kirton, shares a sumptuous scallop and pork recipe and we tuck into an 'Apple Pie Martini' with Zubrovka. Why don't you get tucked into your latest issue of Wine Extra along with a top-up of your favourite tipple?