In the November issue of Wine Extra Magazine we chat to Expresso presenter, Ewan Strydom, who believes that South African wines are one of the most positive assets of our country. The Special Report showcases the values of using organic products and how to incorporate them into our daily routines for best results.
We report back from visiting the second annual Sasfin Plett Wine & Bubbly Festival, which was a roaring success for the growing group of Plettenberg Wine producers. Chef Sarah Graham shares a delicious and summery fried squid salad recipe and the Taste Team go pink with a pretty lineup of Rosé's. We get into the spirit with the all-new KWV Cruxland Gin and enjoy the delights of the De Krans Tinta Roriz. That and so much more in the latest issue of Wine Extra Magazine.