Two proud Paarl Gym boys, DeWet Barry and Marius Joubert have played rugby on both local and international stages, but they've returned to the fairest Cape to settle down with their families and start a business. Robert Joseph shares his thoughts on how the South African wine industry has changed over recent years.
Maryna attended the SAWi Awards function which was held recently at the Grootbos Nature Reserve and the Taste Team got to sip their way through a selection of wines from the Plettenberg winelands. Chef Shaun Schoeman from Solms Delta shares a delicious Venison Pie recipe and we ask Secateurs maker, Eben Sadie, 12 pertinent questions. All in the August issue of Wine Extra.