Actor/comedian Paul Snodgrass loves exploring new wines, in particular those Garagiste style uniqueness. The Taste Team sample something different in a flight of unusual cultivars which both intrigue and appease even the fussiest of wine lovers. Maryna visits Rooiberg to celebrate their 50th birthday in red and white.
The Cape Winemakers Guild is known for its exceptional auction wines made by top industry figures, but they also have a successful Protègè program. Chef Stephen Fraser from Lanzerac shares a Pulled Pork Tortellini recipe, Charles Hopkins answers 12 Questions and we pair Pap Wors with some local favourites. All this and so much more in this issue!
..... and so much more!